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Health Guidelines
Analyst Report
Health Analyst Dashboard
Average Meat Intake
220g/day
Nutrient Deficiency Alerts
3 Regions
Most Consumed Meat
Broiler Chicken
Nutritional Intake Over Time
Meat Consumption by Region
Demographic Consumption Analysis
Age Group
Average Meat Intake
Recommended Intake
Status
0–12 (Children)
90g
100g
Low
13–25 (Youth)
180g
160g
Balanced
26–45 (Adults)
240g
200g
Balanced
46+ (Elderly)
100g
150g
Below
